Saffron the flavoring for food is one of the most popular and well-known Iranian products that has a worldwide reputation. At every path, everywhere you can smell the aroma of Iranian foods with a unique smell of Iranian saffron.



Saffron in addition to its taste and color has various properties that some of them can be mentioned below:
This plant is used to prevent depression and multiple spasms. Saffron is a good and preventative option for heart disease and cancer, which boosts memory and lowers blood pressure. Saffron is used to skin diseases, eye diseases, urinary tract infections, stomach pain and anemia.