Rabee Rosewater and saffron dessert

7 minto read

2022/10/14

Pour the sugar and egg yellows into the bowl
Beat on a low heat with an electric mixer until it swells and turns white
Now grind and add RABEE well scent saffron
Then, add the flour and mix with an electric mixer over a low heat until the ingredients are completely mixed.
Now pour the milk and mix it with a hand mixer Until the ingredients are cooked and condensed
Put the mixture of gelatin powder and water on the bain-marie heat to make it clear
Now remove the pan from the heat to cool
Then add RABEE well scent and tasty rose water and mix it
Add the sweetened pastry cream
Add dissolved gelatin powder to the ingredients
Finally, add the pistachio slices and mix grease the mold and pour the ingredients into the mold
Put it in the refrigerator for 8-12 hours until the dessert is ready

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