Rabee Rosewater and saffron dessert

7 minto read


  1. Pour the sugar and egg yellows into the bowl
  2. Beat on a low heat with an electric mixer until it swells and turns white
  3. Now grind and add RABEE well scent saffron
  4. Then, add the flour and mix with an electric mixer over a low heat until the ingredients are completely mixed.
  5. Now pour the milk and mix it with a hand mixer Until the ingredients are cooked and condensed
  6. Put the mixture of gelatin powder and water on the bain-marie heat to make it clear
  7. Now remove the pan from the heat to cool
  8. Then add RABEE well scent and tasty rose water and mix it
  9. Add the sweetened pastry cream
  10. Add dissolved gelatin powder to the ingredients
  11. Finally, add the pistachio slices and mix grease the mold and pour the ingredients into the mold
  12. Put it in the refrigerator for 8-12 hours until the dessert is ready

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